June 23, 2008 :: jr3o :: No Comment Yet
A fast-unfolding food shortage is engulfing the entire world, driving food prices to record highs. Over the past half-century grain prices have spiked from time to time because of weather-related events, such as the 1972 Soviet crop failure that led to a doubling of world wheat, rice, and corn prices. The situation today is entirely different, however. The current doubling of grain prices is trend-driven, the cumulative effect of some trends that are accelerating growth in demand and other trends that are slowing the growth in supply.
More on page 138
May 10, 2008 :: admin :: No Comment Yet
Food riots from Haiti to west Africa, Egypt and the Philippines, in recent weeks, have sparked concern among policy-makers, diplomats and economists, that the current state of the global food supply is so precarious that such violence will spread and political and economic instability could follow. Concerns about the American economy, home to most productive grain-producing region in the world, and a shift to biofuels there, could mean added difficulty in bringing food prices down.
More on page 114
April 21, 2008 :: admin :: No Comment Yet
The Tigray Project in northern Ethiopia sounds too good to be true. It is said to demonstrate how sustainable agriculture can lead to increased crop yields, raised water tables, improved soil fertility, increased incomes and empowering of women. The government has now adopted the project’s approach for combating land degradation and poverty in the whole country. SDU went there to check out if the project is as good as rumour has it.
More on page 117
April 9, 2008 :: admin :: One Comment
In a period of roughly 18 months, the price of corn across central American markets has doubled, making staple foodstuffs too expensive for many in the region. Today, what is described as an “angry mob” of protesters suffering food scarcity attacked the government palace in Port-au-Prince; UN peacekeepers responded by firing teargas, while food markets remained closed throughout.
More on page 112
March 23, 2008 :: admin :: 2 Comments
As part of the Crisis Policy Forum, the HotSpring collaborative innovation initiative is now planning an effort to tackle the problem of food supply management and chronic food and water scarcity in Africa. The lessons from this experiment in collaborative research will be applicable in many cases to other situations around the world, and we are open to spurring dialogue in those areas as outgrowths of this ongoing discussion.
More on page 86
January 2, 2008 :: admin :: No Comment Yet
2008 will be a year in which the integrity of election processes, the quality and resilience of cultivated soils, the availability of credit to consumers, the affordability of homes and rentals, and access to affordable vital staples like food and water, as well as the cost of transportation, will affect economies the world over. Some economic analysts have said the combination of these factors, resulting instability or environmental degradation, and migration of affected populations, could mean the world is facing an unprecedented level of economic precariousness.
More on page 101
October 15, 2007 :: admin :: No Comment Yet
The global consumption of bottled water reached 154 billion liters (41 billion gallons) in 2004, up 57 percent from the 98 billion liters consumed five years earlier. Even in areas where tap water is safe to drink, demand for bottled water is increasing—producing unnecessary garbage and consuming vast quantities of energy. Although in the industrial world bottled water is often no healthier than tap water, it can cost up to 10,000 times more. At as much as $2.50 per liter ($10 per gallon), bottled water costs more than gasoline.
More on page 95
September 22, 2007 :: admin :: One Comment
On March 16, 2003, some 10,000 participants [met] in Japan for the third World Water Forum to discuss the world water prospect. Although they [would] be officially focusing on water scarcity, they [would also] indirectly be focusing on food scarcity because 70 percent of the water we divert from rivers or pump from underground is used for irrigation.
As world water demand has tripled over the last half-century, it has exceeded the sustainable yield of aquifers in scores of countries, leading to falling water tables. In effect, governments are satisfying the growing demand for food by overpumping groundwater, a measure that virtually assures a drop in food production when the aquifer is depleted. Knowingly or not, governments are creating a “food bubble” economy.
More on page 66
September 19, 2007 :: admin :: No Comment Yet
Water is one of the “fundamental building-blocks of life”, as is often said in science, in biology classrooms, in medicine, theology, environmental policy debates, and in cosmology and space exploration. It is also a commodity whose economic reality is increasingly defined by chronic scarcity and often intensely uneven distribution.
More on page 63
