July 19, 2008 :: Joseph Eugene Robertson :: 4 Comments
Food prices are skyrocketing. Initially, many put the blame on the rising demand of biofuels in the transport sector, but bio-ethanol is far from the only thing driving up food prices. New diets, soaring oil prices and climate change are all in the complex soup of explanations behind the recent development putting food beyond the reach of the planet’s poor.
More on page 188
July 18, 2008 :: admin :: 4 Comments
Ladies and gentlemen: There are times in the history of our nation when our very way of life depends upon dispelling illusions and awakening to the challenge of a present danger. In such moments, we are called upon to move quickly and boldly to shake off complacency, throw aside old habits and rise, clear-eyed and alert, to the necessity of big changes. Those who, for whatever reason, refuse to do their part must either be persuaded to join the effort or asked to step aside. This is such a moment.
More on page 186
July 17, 2008 :: Joseph Eugene Robertson :: 2 Comments
Former US vice-president Al Gore is calling on the nation to marshal its resources and divorce itself from the combustible fuels economy. Gore says the US can produce all its energy requirements from renewable resources within 10 years, if concerted action is taken. The bold initiative is designed to drive debate on the topic and move discussions about how to deal with high fuel prices toward the new opportunity they provide for funding renewable infrastructure development.
More on page 184
July 12, 2008 :: Joseph Eugene Robertson :: No Comment Yet
During the concluding half of the last century, the world was making steady progress in reducing hunger, but during the transition into the new century, the tide began to turn. In February 2007, James Morris, head of the U.N. World Food Programme (WFP), announced that 18,000 children are now dying each day from hunger and related causes. For perspective, this loss of young lives in one day is almost five times U.S. combat deaths in Iraq through four years of fighting. Although these huge numbers of dying children may be an abstraction, each represents a young life ended far too soon.
More on page 173
July 10, 2008 :: Joseph Eugene Robertson :: 3 Comments
T. Boone Pickens has started what USA Today reports will be “the biggest public policy ad campaign ever” to promote a national economic shift from oil to renewable fuels, primarily wind. The campaign is centered on the PickensPlan website, which shows the oil tycoon explaining how and why the US can and must break its dependence on foreign oil —for which American consumers pay $700 billion per year— by transitioning to an energy economy founded on exploiting the massive wind resources of the Great Plains.
More on page 154
July 10, 2008 :: Joseph Eugene Robertson :: No Comment Yet
In 1991, a national wind resource inventory taken by the U.S. Department of Energy startled the world when it reported that the three most wind-rich states —North Dakota, Kansas, and Texas— had enough harnessable wind energy to satisfy national electricity needs. Now a new study by a team of engineers at Stanford reports that the wind energy potential is actually substantially greater than that estimated in 1991.
More on page 164
July 10, 2008 :: Joseph Eugene Robertson :: No Comment Yet
When Austin Energy, the publicly owned utility in Austin, Texas, launched its GreenChoice program in 2000, customers opting for green electricity paid a premium. During the fall of 2005, climbing natural gas prices pulled conventional electricity costs above those of wind-generated electricity, the source of most green power. This crossing of the cost lines in Austin and several other communities is a milestone in the U.S. shift to a renewable energy economy.
More on page 155
June 24, 2008 :: Joseph Eugene Robertson :: One Comment
The New Scientist magazine this week heralds a ‘plan B for biofuel’, making the case that starch-based ethanol fuels, like corn ethanol in the US, may drive up food prices, but a new generation of biofuels will sidestep the problem and help ethanol live up to its promise. “The corn required to fill an SUV tank with bioethanol just once could feed someone in Africa for a year” reports the UK-based magazine, but most biomass is not the starch currently being used to create bioethanol.
More on page 139
June 24, 2008 :: Joseph Eugene Robertson :: One Comment
Corn-ethanol, long a fascination for US politicians and for the farm lobby that courts their support for ethanol subsidies, may play some role in remediating the economic fallout of soaring gasoline prices, though it seems unlikely, for a number of reasons. First and foremost is the fact that the numbers work against us: in order to produce more corn-ethanol, we must divert cropland destined for food production to fuel production, and that has a severely negative impact on the availability and affordability of corn for human consumption.
More on page 140
May 30, 2008 :: Joseph Eugene Robertson :: 2 Comments
Reforestation is a necessary part of the process of any ecologically responsible development strategy. Forest cover is not only a potent natural resource feeding the overall resilience of an ecosystem, but the hydrological and soil-quality stability, along with the biodensity it can generate, mean it is now more clear than ever that natural levels of forest cover have a very high economic value over the long term.
More on page 133
May 10, 2008 :: admin :: No Comment Yet
Food riots from Haiti to west Africa, Egypt and the Philippines, in recent weeks, have sparked concern among policy-makers, diplomats and economists, that the current state of the global food supply is so precarious that such violence will spread and political and economic instability could follow. Concerns about the American economy, home to most productive grain-producing region in the world, and a shift to biofuels there, could mean added difficulty in bringing food prices down.
More on page 114
April 9, 2008 :: admin :: One Comment
In a period of roughly 18 months, the price of corn across central American markets has doubled, making staple foodstuffs too expensive for many in the region. Today, what is described as an “angry mob” of protesters suffering food scarcity attacked the government palace in Port-au-Prince; UN peacekeepers responded by firing teargas, while food markets remained closed throughout.
More on page 112
March 28, 2008 :: admin :: No Comment Yet
One of the questions I am most often asked is, “How many peo-ple can the earth support?” I answer with another question: “Atwhat level of food consumption?” Using round numbers, at theU.S. level of 800 kilograms of grain per person annually for food and feed, the 2-billion-ton annual world harvest of grain would support 2.5 billion people. At the Italian level of consumption of close to 400 kilograms, the current harvest would support 5 billion people. At the 200 kilograms of grain consumed by the average Indian, it would support a population of 10 billion.
More on page 87
March 23, 2008 :: admin :: 2 Comments
As part of the Crisis Policy Forum, the HotSpring collaborative innovation initiative is now planning an effort to tackle the problem of food supply management and chronic food and water scarcity in Africa. The lessons from this experiment in collaborative research will be applicable in many cases to other situations around the world, and we are open to spurring dialogue in those areas as outgrowths of this ongoing discussion.
More on page 86
February 4, 2008 :: admin :: No Comment Yet
At the World Economic Forum at Davos, Switzerland, a range of ideas from international disease relief, healthcare, security, climate change, extreme poverty, and the responsibility of market incentives, took the discussions in a new direction. Fmr. US vice-president Al Gore spoke of the need for a “marriage” of policy regarding extreme poverty and the climate crisis.
More on page 103
December 14, 2007 :: admin :: One Comment
If you think you are spending more each week at the supermarket, you may be right. The escalating share of the U.S. grain harvest going to ethanol distilleries is driving up food prices worldwide. Corn prices have doubled over the last year, wheat futures are trading at their highest level in 10 years, and rice prices are rising too. In addition, soybean futures have risen by half.
More on page 100
September 30, 2007 :: admin :: No Comment Yet
The Elders is a humanitarian initiative led by South African archibishop Desmond Tutu and former South African pres. Nelson Mandela, designed to bring the African “village elders” concept to the global village, in an effort to defuse flashpoint crisis situations and speed responsible policy-making. Its foundations are the basic principles of human rights and the experience and credibility of the group’s emissaries.
More on page 70
September 26, 2007 :: admin :: One Comment
As land and water become scarce and as competition for these vital resources intensifies, we can expect mounting social tensions within societies, particularly between those who are poor and dispossessed and those who are wealthy, as well as among ethnic and religious groups. Population growth brings with it a steady shrinkage of life-supporting resources per person. That decline, which is threatening to drop the living standards of more and more people below survival level, could lead to unmanageable social tensions that will translate into broad-based conflicts.
More on page 68
September 22, 2007 :: admin :: One Comment
On March 16, 2003, some 10,000 participants [met] in Japan for the third World Water Forum to discuss the world water prospect. Although they [would] be officially focusing on water scarcity, they [would also] indirectly be focusing on food scarcity because 70 percent of the water we divert from rivers or pump from underground is used for irrigation.
As world water demand has tripled over the last half-century, it has exceeded the sustainable yield of aquifers in scores of countries, leading to falling water tables. In effect, governments are satisfying the growing demand for food by overpumping groundwater, a measure that virtually assures a drop in food production when the aquifer is depleted. Knowingly or not, governments are creating a “food bubble” economy.
More on page 66
