July 17, 2010 :: J.E. Robertson :: Comments Off
Buckminster Fuller was one of the 20th century’s most visionary architects, whose philosophy of socially responsible planning and design has influenced cutting-edge technology research and public policy the world over, through the UN’s development programs and pioneering entrepreneurship aimed at lifting billions out of poverty. His vision was, in his own words, “To make the world work for 100% of humanity in the shortest possible time through spontaneous cooperation without ecological offense or the disadvantage of anyone.”
More on page 6567
October 3, 2009 :: J.E. Robertson :: One Comment
Water resource depletion leads not only to chronic scarcity of clean, safe drinking water for increasing numbers of people, but means arable land is harder to cultivate and to maintain. Persistent drought and accelerated desertification (the expansion of deserts into the farmed and/or built environment) are results of water resource depletion.
More on page 4802
July 8, 2009 :: staff :: One Comment
The Hot Spring Network has opened a discussion, in collaboration with Café Sentido, on the need to diversify the global wheat crop in order to prevent an evolved crop fungus, Ug99, from destroying as much as 80% of the global wheat harvest.
More on page 3468
June 23, 2009 :: staff :: 2 Comments
A crop-borne fungus that targets wheat, named Ug99 because it was first identified in Uganda in 1999, has become one of the primary threats to global food security. Newfound virulence in the evolving stem-rust strain suggests the fungus could destroy as much as 80% of the world’s most widely grown crop: wheat.
More on page 3183
June 18, 2009 :: J.E. Robertson :: 3 Comments
There are still skeptics who say that wind power cannot generate enough power to be useful, or that the transition to renewable sources of energy is not really of urgent necessity. Here I offer some ideas to counter that argument. First of all, the US is shamefully behind in developing wind power generation, but that doesn’t mean it will never happen, as some suggest.
More on page 3090
December 17, 2008 :: J.E. Robertson :: Comments Off
A long-running bellwether legal case in Canada’s farming industry, which has left at least one farmer unable to farm any crop variety of rapeseed (canola) —for fear of having to pay accidental royalties to bio-chemical giant Monsanto—, highlights the need for comprehensive reform of international seed regulation standards. The Canadian courts ruled that the individual farmer had to shoulder the burden of ferreting out any instance of “contamination” of his crop by pollen from nearby genetically-modified (GM) planting, as Monsanto held a patent on the seeds. The farmer, and those who support his claims, argue that there is no means by which anyone can prevent cross-pollination from GM plants.
More on page 875
December 11, 2008 :: J.E. Robertson :: One Comment
The climate change conference currently underway in Poznan, Poland, seeks to build on the Bali agreement, adopted by 180 countries in 2007, in hopes of achieving a global emissions regime. A sweeping economic downturn overtaking North America and Europe, and now hitting China’s manufacturing and export base, it is feared, will hamper efforts to implement comprehensive green industrial and economic reforms.
More on page 838
June 24, 2008 :: staff :: Comments Off
The New Scientist magazine this week heralds a ‘plan B for biofuel’, making the case that starch-based ethanol fuels, like corn ethanol in the US, may drive up food prices, but a new generation of biofuels will sidestep the problem and help ethanol live up to its promise. “The corn required to fill an SUV tank with bioethanol just once could feed someone in Africa for a year” reports the UK-based magazine, but most biomass is not the starch currently being used to create bioethanol.
More on page 456
June 23, 2008 :: staff :: Comments Off
A fast-unfolding food shortage is engulfing the entire world, driving food prices to record highs. Over the past half-century grain prices have spiked from time to time because of weather-related events, such as the 1972 Soviet crop failure that led to a doubling of world wheat, rice, and corn prices. The situation today is entirely different, however. The current doubling of grain prices is trend-driven, the cumulative effect of some trends that are accelerating growth in demand and other trends that are slowing the growth in supply.
More on page 358
March 25, 2008 :: staff :: Comments Off
As part of the Crisis Policy Forum, the HotSpring collaborative innovation initiative is now planning an effort to tackle the problem of food supply management and chronic food and water scarcity in Africa. The lessons from this experiment in collaborative research will be applicable in many cases to other situations around the world, and we [...]
More on page 265
March 25, 2008 :: staff :: Comments Off
As part of the Crisis Policy Forum, the HotSpring collaborative innovation initiative is now planning an effort to tackle the problem of food supply management and chronic food and water scarcity in Africa. The lessons from this experiment in collaborative research will be applicable in many cases to other situations around the world, and we are open to spurring dialogue in those areas as outgrowths of this ongoing discussion.
More on page 313
October 11, 2007 :: staff :: Comments Off
Lester R. Brown, EPI :: The world grain harvest for 2006 was projected mid-year to fall short of consumption by 61 million tons, marking the sixth time in the last seven years that production has failed to satisfy demand. As a result of these shortfalls, world carryover stocks at the end of this crop year [...]
More on page 268